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Our Preserved Vegetables

Harvested by hand at the peak of ripeness
and processed and packed within 24 hours
to deliver absolute freshness to your table.

Olives

The Pavoncelli family name is unequivocally linked to the olive that takes its name from our town of Cerignola. The 'Bella di Cerignola' is a cultivar that as gained popularity all over the world for its unique 'meatiness' and flavor.

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Artichokes

Our baby artichokes are the most popular vegetables we preserve and we offer a wide variety of recipes. Whether you like them 'Romana" style with stem, plain, or grilled, Pavoncelli offers some of the best artichokes in the world.

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Mushrooms

We offer a wide variety of mushrooms, straw mushrooms, portabella, champignon, and more, all offered in a variety of recipes to satisfy the most discerning palates.

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Specialties

Lampascioni from Puglia, Friarielli from Naples, or Hot Pepper Spread from Calabria: whatever your favorite regional specialty is, we prepare it with the same passion and love for food that we put in all of our products.

Vegetables

Tapenades, stuffed peppers, sandwich condiments, and a lot more.

Pasta

Our durum wheat spaghetti come in two distinct flavors: Squid Ink and Hot Chili Peppers.